Title: Chocolate Yogurt Ice
Categories: Dessert Diabetic Lowfat Icecream
Yield: 4 Servings

:	3	c crushed ice
:	8	oz plain nonfat yogurt
:	2	oz baking chocolate, melted
:	3	tb granulated sugar

replacement : 4 tb nondairy whipped topping

Combine all ingredients in food processor or blender. Whip until thoroughly blended but not melted. Pour into 4 tall glasses. Place in freezer until mixture is slightly frozen. Stir, top with 1 tbsp. (15 ml.) nondairy whipped topping and serve.

Exchange; 1 serving:4/5 full-fat milk Calories; 1 serving:134 From: Fleurette Delisle

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